since it is soup time with leftovers here is my basic chicken soup recipe:
one entire head of garlic, cut off pointy end rub with a touch of olive oil and microwave for two minutes. It will be as hot as the sun so let it cool then squeeze out the bulbs and mash them with fork.
add to stock (you can saute onions/clery/carrots if you want)
about 30 minutes before serving one package frozen cheese tortilini
15 minutes before serving one package spinach chopped up
I like to add juice of one orange to brighten it up (or a bit of lemon)