Peruvians know how to cook a fuckin chicken, good lord. So simple and so mind blowingly good.
Yes they do. My two go-to's there are chicken.
Pollo Napolitano - Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce
Pollo a Los Andes - Strips of chicken breast, sautéed with pork chorizo, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions.
If you're ever in RI\Providence, his up Los Andes. It's phenomenal.