CSB: Vu - Local Forum n00b Questions Forum Unwritten Rules - New Pope Being Elected

[jay745]

Question for the group: I make my own beef jerky, anyone have any good recipes to try? One of my go tos is a smokey maple one.

Unrelated question: Do you think it's possible to eat too much beef jerky, and if so, what amount do you think that is?

Will pm my address for jerky. Thanks.

How do you make it? And no there's no such thing as too much

 

[sterkrazzy]

Give us your meat Acadia! We want it in our mouth!

 

[JC_451]

 

[sterkrazzy]

View attachment 252709

C'mon and put it in your mouth too!

 

[Acadia18]

Will pm my address for jerky. Thanks.

How do you make it? And no there's no such thing as too much

Buy steak. Slice it thin. Marinate in whatever you want (what I was asking for suggestions for) for 12 - 24 hrs. Throw in my $50 Amazon dehydrator for 6 hours. Enjoy.

 

[Acadia18]

$3 PayPal for my meat.

 

[sterkrazzy]

But have you ever had beef jerky...

 

[uglybastard]

Alien fresh jerky or GTFO.

Easy there Dale Gribble

 

[uglybastard]

Will pm my address for jerky. Thanks.

How do you make it? And no there's no such thing as too much

He jerks it

 

[brat_burner]

Buy steak. Slice it thin. Marinate in whatever you want (what I was asking for suggestions for) for 12 - 24 hrs. Throw in my $50 Amazon dehydrator for 6 hours. Enjoy.

So, this is my second attempt at making jerky. The first go 'round was pretty good, but I'm definitely more satisfied with the results this time.

In the marinade (Marinade consists of Dr. Pepper (thx @CowTownRacer), Old Rasputin Imperial Stout, soy sauce, brown sugar, sweet chili sauce (Mae Ploy), worcestershire sauce, granulated garlic, fresh ginger, chopped fresh habaneros and bhut jolokias (ghost peppers):
View attachment 185193

Getting seasoned (Just cracked black on the left, my multi-pepper blend with cracked black on the right):
View attachment 185194

Getting baked (smoked on mesquite) :
View attachment 185195

Rest before bagging:
View attachment 185196

It's impressive how they continue to lose moisture and get darker after they're bagged and refrigerated. That's part of the mistake I made the first time around...took them the whole distance in the smoker.

 

[Strange Mud]

Spoiler: Bannable post

I don't like jerky. I have had several kinds including homemade. Meat should not be either salty or dry

 

[Acadia18]

Spoiler: Bannable post

I don't like jerky. I have had several kinds including homemade. Meat should not be either salty or dry

Spoiler: Bannable post

Have you tried taking the dehydrated dry meat and dipping it in mayo?

 

[sterkrazzy]

Spoiler: Bannable post

I don't like jerky. I have had several kinds including homemade. Meat should not be either salty or dry

You need some little town jerky.

 

[Keehs360]

Spoiler: Bannable post

Have you tried taking the dehydrated dry meat and dipping it in mayo?

U need to stop or be stopped

 

[Keehs360]

Is this fuel additive from VAG snake oil or does it actually do anything?

Example: https://store.034motorsport.com/fuel-additive-genuine-audi-vw.html

I always thought the in tank stuff could be avoided as long as one always uses top tier certified fuels?