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gunnipanik Oval Champion Sep 9, 2006 #2 Damn, looks goooood .. you made me hungry! How long did you have it in? I only have a very small smoke oven, was thinking about upgrading. ..
Damn, looks goooood .. you made me hungry! How long did you have it in? I only have a very small smoke oven, was thinking about upgrading. ..
bennylenny88 bora bora dude Sep 10, 2006 #8 just woke up and you stick that in my face?! man your evill!!
gtiTom The Average Asian Sep 10, 2006 #9 That meat looks juicy as hell dude.. Nice write up:thumbsup:
A ArrozConPollo Autocross Champion Sep 10, 2006 #13 :bellyroll: you should add this to the DIY section! godamn that looks good. I have a friend that is in the meat business down here and I get some yatch quality cuts. very well done (not my meat though, i like mine nice and rare).
:bellyroll: you should add this to the DIY section! godamn that looks good. I have a friend that is in the meat business down here and I get some yatch quality cuts. very well done (not my meat though, i like mine nice and rare).
dennykrane Autocross Champion Sep 11, 2006 #14 JohnA83 said: :bellyroll: you should add this to the DIY section! . Click to expand... +1
Sinjin Rally Car Newbie Sep 11, 2006 #15 how often do you add coals? every hour? thinking about doing this with my weber this weekend for the "family party on the patio".
how often do you add coals? every hour? thinking about doing this with my weber this weekend for the "family party on the patio".