Port Ellen scotch, if you can find it or afford it(the distillery closed in the 80's).
It's cask strength so you want to cut it with a bit of spring water, or an ice cube.
Although, my dad and I finished out a couple bottles of DeLeon Anejo tequila last month. It feels more like a scotch or whiskey as opposed to tequila. Pretty warm and oak laden.
For sweet drinks i like LA water, purple tea, or tokyo tea. Alot of stuff in them i forgot what they were. And for beer, I usually get blue moon with a orange in it.